Instructions

• 1 - Prepare Lentils:
  Rinse and drain the red lentils. Place them in a pot with 2 cups of water, bring to a boil, then simmer for 10 minutes until tender but not mushy. Drain excess water if needed.
• 2 - Sauté Aromatics:
  Heat olive oil in a large skillet over medium heat. Add finely chopped onions, garlic, and grated ginger. Sauté until onions turn translucent and fragrant.
• 3 - Add Berbere and Veggies:
  Stir in berbere spice blend and cook for 1 minute to release aroma. Add chopped tomatoes, sliced bell pepper, and optional green chilies. Cook until tomatoes soften and vegetables start to tenderize.
• 4 - Combine Lentils:
  Add cooked lentils into the vegetable mixture, stir thoroughly to combine. Season with salt. Cook 3-4 minutes while stirring regularly to blend flavors.
• 5 - Garnish and Serve:
  Remove from heat. Garnish with freshly chopped cilantro if desired. Serve hot with injera, rice, or flatbread.