Balinese Salak Cinnamon Soother: Spiced Tropical Comfort
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Ingredients
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150 grams Salak (snake fruit)
(Fresh, peeled and chopped)
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2 pieces Cinnamon Sticks
(Use Ceylon cinnamon for best flavor)
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2 tbsp Honey
(Use organic honey)
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1 inch Fresh ginger
(Sliced thinly)
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1 tbsp Lime juice
(Freshly squeezed)
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500 ml Water
(filtered)
(Fresh, peeled and chopped)
(Use Ceylon cinnamon for best flavor)
(Use organic honey)
(Sliced thinly)
(Freshly squeezed)
(filtered)
Nutrition
- Servings: 2
- Serving Size: 1 cup (250ml)
- Calories: 110 kcal
- Carbohydrates: 28 g
- Protein: 0.5 g
- Fat: 0.1 g
- Fiber: 3.5 g
- Sugar: 22 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 0.3 mg
Instructions
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1 - Prepare Fruits and Spices:
Peel and chop the salak fruit into small pieces. Slice the fresh ginger thinly and gather cinnamon sticks.
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2 - Simmer Ingredients:
In a saucepan, combine water, cinnamon sticks, sliced ginger, and chopped salak. Bring to a boil, then reduce heat and let simmer gently for 10 minutes to infuse flavors.
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3 - Strain and Sweeten:
Strain the mixture into cups to remove solids. Stir in fresh lime juice and optional honey while the drink is warm.
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4 - Serve Warm:
Pour the Balinese Salak Cinnamon Soother into cups and enjoy warm to soothe and refresh.
Peel and chop the salak fruit into small pieces. Slice the fresh ginger thinly and gather cinnamon sticks.
In a saucepan, combine water, cinnamon sticks, sliced ginger, and chopped salak. Bring to a boil, then reduce heat and let simmer gently for 10 minutes to infuse flavors.
Strain the mixture into cups to remove solids. Stir in fresh lime juice and optional honey while the drink is warm.
Pour the Balinese Salak Cinnamon Soother into cups and enjoy warm to soothe and refresh.
More About: Balinese Salak Cinnamon Soother: Spiced Tropical Comfort
Balinese Salak Cinnamon Soother
The Balinese Salak Cinnamon Soother is a delightful fusion drink inspired by the tropical flavors of Indonesia, specifically the island of Bali where salak (commonly called snake fruit) thrives. Salak's sweet-tart flavor pairs wonderfully with warming spices such as cinnamon and ginger, making this hot beverage both soothing and refreshing. Traditionally, cinnamon has been used in Indonesian culture not just for flavor but for claimed health benefits including digestion support and relaxation, which this drink embraces. Fresh lime juice adds a vibrant brightness and a dose of vitamin C, harmonizing with the natural sweetness of the fruit and honey.
This drink is quick to prepare, great for cooler evenings or when needing a gentle boost without caffeine. For a twist, serving it chilled over ice creates a refreshing summer cooler. The choice of using organic honey and Ceylon cinnamon elevates the quality and subtlety of the flavors. Salak fruit is unique to Southeast Asia and adds an exotic taste dimension seldom seen in common beverages worldwide.
Tips & Notes:
- Peel the salak carefully, as the skin and scales are tough and prickly.
- Adjust honey or lime quantity to your preference for sweetness and tartness.
- When making for more servings, simply scale water and ingredients proportionally.
- For a vegan option, use maple syrup or agave nectar instead of honey.
- This drink contains fiber from the fruit and gentle antioxidants from the spices.
Cultural Significance: Salak fruit is a cherished local fruit in Bali, representing tropical abundance. Cinnamon has long held a place in Indonesian spice markets, famed by traders. Bringing these together is a modern nod to traditional tastes with soothing healthful properties.
The Balinese Salak Cinnamon Soother stands out for its unique use of an exotic fruit matched with classic comforting spices. Whether warming your soul on a quiet night or experiencing the taste of Bali at home, this recipe offers a genuinely fresh and aromatic experience.
