Instructions

• 1 - Prepare Fish Fillets:
  Rinse fish fillets and pat dry. Season with salt and pepper on both sides.
• 2 - Set up Breading Station:
  Place flour, beaten eggs, and mixed breadcrumbs with herbs in three separate shallow dishes.
• 3 - Bread the Fish:
  Coat each fillet first in flour, then dip in egg, and finally coat with herb breadcrumbs, pressing lightly.
• 4 - Heat Oil for Frying:
  Heat vegetable oil in a deep pan or fryer to around 180°C (350°F) until hot but not smoking.
• 5 - Fry Fish Fillets:
  Carefully fry fillets in batches for approximately 3-4 minutes each side or until golden brown and cooked through.
• 6 - Drain and Serve:
  Remove and drain on paper towels. Serve immediately with lemon wedges and a light salad.