Instructions

• 1 - Heat Oil:
  In a large pan, heat 2 tablespoons of oil over medium heat.
• 2 - Sauté Onions:
  Add the chopped onion and sauté until it turns golden brown.
• 3 - Add Garlic and Ginger:
  Stir in the minced garlic and grated ginger, cooking for another minute.
• 4 - Add Spices:
  Mix in turmeric, cumin seeds, and coriander powder. Cook for a minute until fragrant.
• 5 - Add Tomatoes:
  Stir in the chopped tomato and cook until it softens.
• 6 - Add Potatoes and Cauliflower:
  Add the cubed potatoes and cauliflower florets to the pan. Mix well to coat in spices.
• 7 - Cook:
  Cover and cook on low heat for about 20 minutes or until the vegetables are tender, stirring occasionally.
• 8 - Season:
  Add salt to taste and stir well before serving.