Delicious Almondy Coconut Squares for Sweet Cravings
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Ingredients
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200 grams Almond flour
(Use finely ground almond flour for best results.)
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100 grams Desiccated coconut
(Unsweetened coconut is preferred.)
-
100 grams Honey
(Maple syrup can be used as a vegan alternative.)
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2 large Eggs
(Can substitute with flax eggs for a vegan option.)
-
1 teaspoon Vanilla extract
(Use pure vanilla extract for the best flavor.)
-
1 pinch Salt
(Enhances the flavors of the other ingredients.)
-
50 grams Coconut oil
(Melted, for binding the mixture.)
(Use finely ground almond flour for best results.)
(Unsweetened coconut is preferred.)
(Maple syrup can be used as a vegan alternative.)
(Can substitute with flax eggs for a vegan option.)
(Use pure vanilla extract for the best flavor.)
(Enhances the flavors of the other ingredients.)
(Melted, for binding the mixture.)
Nutrition
- Servings: 12
- Serving Size: 1 square (50g)
- Calories: 250 kcal
- Carbohydrates: 20 g
- Protein: 6 g
- Fat: 18 g
- Fiber: 4 g
- Sugar: 8 g
- Sodium: 50 mg
- Cholesterol: 40 mg
- Calcium: 100 mg
- Iron: 1.5 mg
Instructions
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1 - Preheat Oven:
Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.
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2 - Mix Dry Ingredients:
In a bowl, combine the almond flour, desiccated coconut, and salt.
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3 - Combine Wet Ingredients:
In a separate bowl, whisk together the eggs, honey, melted coconut oil, and vanilla extract.
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4 - Combine Mixtures:
Pour the wet mixture into the dry ingredients and stir until well combined.
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5 - Bake:
Transfer the mixture into the prepared baking dish and spread evenly. Bake for 25 minutes or until golden brown.
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6 - Cool and Cut:
Allow to cool completely before cutting into squares.
Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.
In a bowl, combine the almond flour, desiccated coconut, and salt.
In a separate bowl, whisk together the eggs, honey, melted coconut oil, and vanilla extract.
Pour the wet mixture into the dry ingredients and stir until well combined.
Transfer the mixture into the prepared baking dish and spread evenly. Bake for 25 minutes or until golden brown.
Allow to cool completely before cutting into squares.
More About: Delicious Almondy Coconut Squares for Sweet Cravings
Almondy Coconut Squares are a delightful treat that combines the nutty flavors of almonds with the tropical essence of coconut. This simple yet satisfying dessert is perfect for various occasions, whether you're hosting a gathering or just treating yourself. With its chewy texture and rich taste, it's hard to believe that these squares are gluten-free! The recipe is straightforward and requires minimal ingredients, making it accessible for beginner cooks and experienced bakers alike. The use of almond flour not only adds a unique flavor but also provides a healthy dose of protein and healthy fats. These squares can be stored in an airtight container for several days, making them a great option for meal prep or on-the-go snacks. The cultural significance of using almonds and coconut in various cuisines reflects the global appreciation for these ingredients, often found in desserts around the world. Try serving them with a cup of tea or coffee for a delightful afternoon snack!
