Almond Coconut Delight: A Sweet Treat for All Occasions
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Ingredients
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200 grams Almond flour
(Can be replaced with ground almonds for a coarser texture.)
-
150 grams Desiccated coconut
(Ensure it's unsweetened for a healthier option.)
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100 grams Honey
(Maple syrup can be used as a vegan alternative.)
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70 grams Coconut oil
(Melted before use for better mixing.)
-
1 teaspoon Vanilla extract
(For additional flavor.)
-
50 grams Almonds (chopped)
(For topping, can be omitted for a smoother texture.)
-
1 pinch Salt
(Enhances flavor.)
(Can be replaced with ground almonds for a coarser texture.)
(Ensure it's unsweetened for a healthier option.)
(Maple syrup can be used as a vegan alternative.)
(Melted before use for better mixing.)
(For additional flavor.)
(For topping, can be omitted for a smoother texture.)
(Enhances flavor.)
Nutrition
- Servings: 12
- Serving Size: 1 piece (30g)
- Calories: 180 kcal
- Carbohydrates: 15 g
- Protein: 4 g
- Fat: 12 g
- Fiber: 3 g
- Sugar: 6 g
- Sodium: 50 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 1.5 mg
Instructions
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1 - Preheat the Oven:
Preheat your oven to 180°C (350°F) to prepare for baking.
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2 - Mix Dry Ingredients:
In a large mixing bowl, combine the almond flour, desiccated coconut, and salt. Stir well to ensure even distribution.
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3 - Combine Wet Ingredients:
In another bowl, mix the melted coconut oil, honey, and vanilla extract until well blended.
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4 - Combine Mixtures:
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
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5 - Shape the Mixture:
Take small portions of the mixture and shape them into small balls or bars. Place them on a baking sheet lined with parchment paper.
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6 - Bake:
Bake in the preheated oven for about 15-20 minutes or until golden brown.
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7 - Cool and Serve:
Remove from the oven and let cool for a few minutes before serving. Optionally, sprinkle chopped almonds on top for garnish.
Preheat your oven to 180°C (350°F) to prepare for baking.
In a large mixing bowl, combine the almond flour, desiccated coconut, and salt. Stir well to ensure even distribution.
In another bowl, mix the melted coconut oil, honey, and vanilla extract until well blended.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Take small portions of the mixture and shape them into small balls or bars. Place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 15-20 minutes or until golden brown.
Remove from the oven and let cool for a few minutes before serving. Optionally, sprinkle chopped almonds on top for garnish.
More About: Almond Coconut Delight: A Sweet Treat for All Occasions
Almond Coconut Delight
Almond Coconut Delight is a unique dessert that blends the rich flavors of almond and coconut, creating a sweet treat that appeals to dessert lovers everywhere. This delightful dish is not only simple to make but also offers a wholesome alternative to traditional sweets, making it a great option for anyone seeking a healthier dessert. The use of almond flour and desiccated coconut adds a texture and flavor that is both satisfying and indulgent.
Historically, almonds and coconuts have been used in various cuisines around the world. Almonds are known for their health benefits, including high levels of Vitamin E, magnesium, and antioxidants. Coconuts, on the other hand, provide healthy fats and have been cherished in many cultures for their versatility. This recipe combines these two ingredients in a way that celebrates their unique qualities.
In many cultures, sweets are often associated with celebrations and gatherings. Almond Coconut Delight can be enjoyed on special occasions, family gatherings, or simply as a treat after dinner. The fusion of flavors in this recipe makes it versatile, appealing to both young and old alike.
In conclusion, Almond Coconut Delight stands out as a sweet treat that can be enjoyed on any occasion. Its easy preparation and delightful taste make it a must-try for anyone who loves desserts that are both delicious and nutritious.
