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Fresh red seedless grapes

Strong black tea (cooled)

Dehydrated lemon wheel

Crushed tomatoes (canned or fresh)

Vegetarian ground "meat" (optional traditional: ground lamb or beef)

Kefalotyri cheese (or Parmesan)

Fresh thyme (optional)

Fresh turnip leaves

Syrup (elderflower cordial or simple syrup)

Strip of Lemon Zest

Extra Shiso Leaf

Purple sweet potato

Fenugreek powder

Opaque Trappist English ale

Chocolate liqueur

Herbal liqueur (e.g., Benedictine or Chartreuse)

Bitters (chocolate or orange)

Sundried tomatoes (in oil)

Fresh mozzarella

Rocket leaves (arugula)

Fresh Yerba Mate tea

Fresh river prawns

Boiled white rice

Edible viola flowers

Dried pigeon peas (mbaazi)

Coconut milk (for dough)

Dried hibiscus flowers (zobo)

Oil (mustard or sunflower)

Fenugreek leaves (kasuri methi)

High-quality dark chocolate (minimum 60% cocoa)

Cardamom pods, lightly crushed

Pure vanilla extract

Dried lingonberries or cranberries

Red Leicester cheese

Light malt extract

Cox or Braeburn apple

Crusty sourdough bread

Cypress pine syrup

Cypress frond or rosemary sprig

Dried saffron threads

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