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Apple slice & thyme sprig

Choclo (large-kernel Peruvian corn)

Medium-grain white rice

Frijol Cabécar (heirloom black beans)

Whole corn kernels

Chililico herb (Caribbean coriander) or cilantro

Vegetable broth or bean cooking liquid

Loose-leaf jasmine green tea

Pink apple juice (clear, unsweetened)

Dried edible flower petals (rose, calendula, elderflower)

Lemon twist or blossom branch

Wild salmon fillet

Smoked whitefish

Fireweed greens

Cold-pressed canola oil

Hot brewed strong coffee

White bread crust

Sausage (Polish white or smoked)

Charcoal powder (activated, food-grade)

Edible red glitter

Dried red kidney beans

Raw shelled groundnuts (peanuts)

Edible gold leaf or cucumber ribbon

Raw large prawns (shelled & deveined)

Mixed seafood (mussels, squid, scallops)

Fish stock (low-sodium)

Cranberry juice (unsweetened)

Sparkling English wine or Champagne

Dehydrated or fresh cranberry

Borneo wild ginger root (fresh, grated)

Fresh turmeric root (grated)

Desiccated coconut (kerisik)

Gin (preferably London dry or Bombay Sapphire)

Herbal liqueur (e.g., elderflower)

Herbs (basil & mint)

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