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Chicken or fish stock

Raw peeled almonds

Fresh bread crumbs

Crushed red pepper

Edible hibiscus flower

Chilled unsalted butter

Cloudberries (fresh or frozen)

Snow sugar (optional, for dusting)

Duck leg confit

Thick-cut bacon

Dry brown lentils

Blended Scotch whisky

Pecorino Romano

Lychees, fresh or canned

Duck confit leg

Slow-cooked duck fat or olive oil

Zinfandel Red Wine

Axone (fermented soya beans)

Indian red dry chilies

Green coriander leaves

Fresh cedar sprigs (Eastern Red Cedar preferred)

Loose-leaf chamomile tea

Cloudy English apple juice

Edible flowers or additional cedar sprig

Fresh sweetcorn kernels

Fresh queso Paraguayo (or feta/queso fresco)

Cornmeal (fine yellow)

Banana blossom tea

Banana blossom petal or edible flower

Sakura (cherry blossom) petals, food grade

Kombucha SCOBY and starter liquid

Runny local honey

Fresh galangal root

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