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Swede (rutabaga)

Fresh pineapple wedge

Ufi (yellow yam)

Sour cherry juice

Fresh sour cherries

Fresh chanterelle mushrooms

Wheat Beer (Weissebier)

Madagascar vanilla bean

Fine durum wheat couscous

Shelled almonds

Fresh dragonfruit

Fresh Zambezi bream

Cedarwood syrup

Cooked chickpeas

Berbere spice blend

Orange liqueur (e.g., Cointreau)

Dried lavender sprigs

Buckwheat groats

Fresh aloe vera juice

Fresh crab meat

Fermented shrimp paste (mắm tôm)

Rice vermicelli noodles (bún)

Fresh herbs (perilla, Vietnamese coriander, basil)

Light brown sugar

Fresh spring water

Fresh elderflower heads

Jun culture SCOBY

Chestnut mushrooms

Cremini mushrooms

pure maple syrup

fresh cranberries for garnish

Natural cocoa powder

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