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Laupele (Taros leaves stems)

Red chili pepper

Loose leaf yerba mate

Smoked plum preserves

Himalayan pine needles

Wildflower honey nectar

Coarsely ground Ethiopian coffee beans

Fresh lemon peel

Yellow cornmeal

Jalapeño pepper

Sharp cheddar cheese

Fresh spinach leaves

Light Caribbean rum

Charcoal or hardwood coals

Banana leaves or aluminum foil

Juniper berries, crushed

Chamomile tea bags

English ale yeast

Hops (East Kent Goldings)

Camel meat (bedouin cut)

Water or camel broth

Ghee or clarified butter

Arabic spice mix (Baharat)

Dried black lime powder (loomi)

Cashews or roasted almonds

Espresso coffee

Chestnut cream puree

River fish fillets

Fresh bamboo shoots

Fresh lemongrass

Cilantro (coriander leaves)

White pepper powder

Yorkshire whiskey

Cherry blossom syrup

Pickled sakura petals

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