Home Page » Units » kg

kg - A kilogram is a unit of mass equal to 1000 grams, commonly used in cooking for measuring ingredients.

Teochew Braised Duck Rice with Fragrant Soy Gravy

Teochew Braised Duck Rice 2w ago

Rum-Glazed Roast Duck with Citrus Spice

Rum Glazed Roast Duck 2w ago

Forager’s Juniper Elk Roast with Forest Pan Sauce

Forager’s Juniper Elk Roast 3w ago

Frostbitten Smoked Goose with Juniper Ice Brine

Frostbitten Smoked Goose 1 month ago

Agave-Chipotle Citrus Roasted Chicken

Agave Chipotle Roasted Chicken 1 month ago

Ash-Roasted Patagonian Lamb with Wild Herb Chimichurri

Cordero Patagónico al Rescoldo 2 months ago

Ash-Roasted Patagonian Lamb with Wild Herb Chimichurri

Cordero Patagónico al Rescoldo 2 months ago

Roadside Roast Maheu Chicken with Braai Glaze

Roadside Roast Maheu Chicken 2 months ago

Salt-Baked Citrus Fish Inspired by the Dead Sea

Dead Sea Citrus Fish Bake 2 months ago

Gooseberry Glazed Pork Belly Roast

Gooseberry Pork Belly Roast 2 months ago

Spiced Samak Majboos: Aromatic Fish & Rice Feast

Spiced Samak Majboos 3 months ago

Gulf Camel Maqlooba: Upside-Down Rice Delight

Gulf Style Camel Maqlooba 3 months ago

Smoky Wild Juniper Elk Ribs: British Rustic Feast

Wild Juniper Elk Ribs 3 months ago

Classic Vori Vori de Gallina: Paraguayan Comfort Soup

Vori Vori de Gallina Tradicional 3 months ago

Herbaceous Salvadoran Sopa de Pata for Soulful Sipping

Sopa de Pata con Hierbas de Olor 4 months ago

Mumu-Style Earth Oven Pork and Root Vegetables

Mumu Earth Oven Pork Feast 4 months ago

Cinnamon-Spiced Lamb Shoulder with Honeyed Figs

Cinnamon Lamb Shoulder with Figs 4 months ago

Argentinian Fire-Pit Asado a la Estaca Feast

Asado a la Estaca 4 months ago

Juicy Sa Pa Duck Steamed with Fresh Galangal

Galangal Steamed Sa Pa Duck 4 months ago

Foča Wild Garlic and Succulent Lamb Roast

Foča Wild Garlic and Lamb Roast 5 months ago

Garrotxa-Style Festive Christmas Broth

Brou de Nadal a l’Estil de la Garrotxa 5 months ago

Alsatian Honey & Caraway Pork Roast Delight

Rôti de Porc au Miel et Carvi d’Alsace 5 months ago

Karoo Lamb Potjie Infused with Wild Rooibos

Karoo Lamb Potjie with Wild Rooibos 5 months ago

Corsican Honey-Braised Lamb Shoulder Delight

Lamb Shoulder Braised with Corsican Honey 5 months ago

Mokha Spiced Coffee Goat: An English Fusion Roast

Mokha Spiced Coffee Goat 5 months ago

Crispy Haitian Griot with Citrus Pikliz Slaw

Griot 5 months ago

Pit Baked Pork with Papua New Guinea Flavors

Mount Hagen Pit Baked Pork 5 months ago

Pecan Smoked Chicken & Tasso Jambalaya Fiesta

Pecan Smoked Chicken and Tasso Jambalaya 5 months ago

Iraqi Masgouf: Traditional Grilled River Carp Feast

Baghdad Style Masgouf River Carp 5 months ago

Smoky Kak'ik Soup: Guatemala's Spicy Turkey Stew

Kak'ik de Quetzaltenango 5 months ago

Loading...

More »

Popular Recipes

Traditional Polish Sernik: Creamy Cheesecake Delight

Mango Mingle: A Refreshing Tropical Mango Cocktail

Masi Samoa with Mango Drizzle – A Sweet Island Delight

Masi Samoa with Mango Drizzle

Authentic Finnish Mämmi: Rye Porridge Dessert

Espresso con Panna: Classic Rich Italian Coffee Treat

Espresso con Panna

Rich & Tangy Bourbon Cherry Cocktail Delight

Sour Cherry Bourbon Swing

Delightful Finnish Oven-Baked Pancake: Pannukakku

Silky Earl Grey London Fog Latte

London Fog Earl Grey Cream

Plantain Paradise Colada: A Tropical Twist Cocktail

Plantain Paradise Colada

Silky Creamy Riff Soup with Fresh Thyme

Creamy Riff Soup

Categories »

Categories

Dessert

Lunch

Dinner

All Tips & Tricks »

Tips & Tricks

Cooking Tips & Techniques

Beverages, Cocktails & Mixology

Food Knowledge

Nutrition, Health & Wellness

Food Stories, Culture & Experiences

Ingredient & Product Reviews

Seasonal, Festive & Holiday Foods

Global & International Cuisine

Creative & Fusion Recipes

Food Tech, Trends & Innovations

Levels »

Level

Easy

Intermediate

Advanced

Beginner

This site uses cookies to provide you with a great user experience. By using this website, you agree to our use of cookies.