Savory Holiday Bread Recipes

The holiday season is a time of gathering, joy, and of course, feasting. While sweet breads often take center stage with their enticing fragrances of cinnamon and sugar, savory breads can provide a delightful counterpoint. They not only serve as a versatile side dish but can also be the star of the meal. Here, we explore an array of savory holiday bread recipes that promise to elevate your festive table.

1. Rosemary and Garlic Focaccia

Ingredients:

• 500g all-purpose flour
• 10g sea salt
• 2 tsp sugar
• 10g instant yeast
• 350ml warm water
• 4 tbsp olive oil
• Fresh rosemary
• Minced garlic

Instructions:

1. In a bowl, mix flour, salt, sugar, and yeast.
2. Gradually add warm water and 2 tablespoons of olive oil, mixing until a dough forms.
3. Knead for about 10 minutes until the dough is smooth.
4. Place in a greased bowl, cover, and let rise for 1 hour.
5. Preheat the oven to 220°C (430°F).
6. Roll out the dough onto a baking sheet, dimple with fingers, and drizzle with remaining olive oil.
7. Sprinkle rosemary and garlic on top.
8. Bake for 20 minutes until golden.

Flavor Profile:

The aromatic rosemary and the subtly sweet garlic create a fragrant loaf that is perfect for dipping into soups or serving alongside a festive salad.

2. Cheese and Chive Scones

Ingredients:

• 250g all-purpose flour
• 1 tbsp baking powder
• 50g cold butter, cubed
• 100g shredded cheese (cheddar or your choice)
• 2 tbsp chopped chives
• 150ml milk

Instructions:

1. Preheat oven to 200°C (390°F).
2. In a bowl, combine flour and baking powder.
3. Rub in the cold butter until the mixture resembles breadcrumbs.
4. Stir in cheese and chives.
5. Add milk gradually until a dough forms.
6. Roll out and cut into rounds.
7. Bake for 15-20 minutes until golden.

Flavor Profile:

These scones are flaky and rich, with the sharpness of cheese perfectly balancing the fresh chives, making them an ideal accompaniment to holiday soups.

3. Spiced Pumpkin Bread

Ingredients:

• 250g all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 200g pumpkin puree
• 150g brown sugar
• 2 eggs
• 100ml vegetable oil

Instructions:

1. Preheat your oven to 175°C (350°F).
2. In a bowl, mix flour, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together pumpkin puree, brown sugar, eggs, and oil.
4. Combine wet and dry ingredients and pour into a greased loaf pan.
5. Bake for 50-60 minutes.

Flavor Profile:

This bread is moist and flavorful, a delightful balance of sweetness and spice, perfect for serving alongside a cheese platter or as a dessert.

4. Olive and Herb Breadsticks

Ingredients:

• 200g bread flour
• 1 tsp yeast
• 1 tsp sugar
• 120ml warm water
• 50g pitted olives, chopped
• 1 tbsp mixed herbs (oregano, thyme, rosemary)

Instructions:

1. In a bowl, mix bread flour, yeast, and sugar.
2. Add warm water and knead until smooth.
3. Incorporate olives and herbs; knead for a few more minutes.
4. Shape into sticks, place on a baking tray, and allow to rise for about 30 minutes.
5. Bake at 220°C (430°F) for 15-20 minutes.

Flavor Profile:

The Mediterranean flavors of olives and herbs come alive in these crunchy breadsticks, making them a fantastic appetizer or snack during holiday gatherings.

Conclusion

Savory breads bring a unique twist to holiday celebrations, offering comforting flavors and delightful textures. From the aromatic focaccia to cheesy scones and spiced pumpkin bread, these recipes not only satisfy cravings but also create moments of togetherness. Each loaf tells a story of culture and tradition, inviting everyone to partake in the joy of baking. So, this season, let your kitchen fill with the warmth of freshly baked savory breads, and watch them become a cherished part of your holiday festivities.