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Pork knuckle (ham hock)

English ale (Cheb or similar dark beer)

Almond syrup (orgeat)

Slivered almonds

Pachai mochai (fresh field beans)

Chana dal (split Bengal gram)

Fresh green chilies

Oil (preferably coconut or sunflower)

Dried red chili

Granny Smith apple

Sparkling orchard apple cider

Finely ground blanched almonds

Food coloring (orange or pink)

Toasted almond halves

Sifted powdered sugar

Edible blue flowers

Pork shoulder (bone-in)

Lemon grass stalks

English botanical gin

English garden cordial

Sparkling British cider

Pumpkin (diced)

Red beans (cooked)

Fresh spinach (roughly chopped)

Organic wildflower honey

Edible alpine violet petals

Smoked conger eel fillet

Red chili flake

Pear, thinly sliced

Lemon, zest only

Cranberries, fresh or frozen

Brandy (optional)

Sour orange juice

Epis (Haitian seasoning base)

Shredded cabbage

Distilled white vinegar

Habanero or scotch bonnet pepper (for pikliz)

Aquafaba (chickpea water) or egg white

English sparkling wine

Dried mango or edible flower

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