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Camel meat (lean cut)

Whole black peppercorns

Pale malt extract

Medium-light dried malt extract

Baker’s yeast (lager strain)

roasted almonds

unsweetened almond milk

Lapsang Souchong Tea leaves

Chicken thighs with bone

Yellow potatoes (papa criolla)

Corn on the cob (sliced in rounds)

Light cream (crema)

Roasted wattleseed

Cold brewed coffee

Star anise pods

Beef or chicken broth

Large pita breads

Bordeaux red wine

Blackberry liqueur

Sparkling mineral water

beef or vegetable broth

vermicelli noodles

Tuscan apple cider

Blood orange juice

white fish fillets (e.g., cod, sea bass)

dried red chilies

Doubanjiang (fermented bean paste)

Chinese cooking wine (Shaoxing wine)

Dried lavender buds

Dried lemon balm leaves

Fresh lemon wedge

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