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Egg - A versatile ingredient, eggs can be boiled, scrambled, or used in baking, adding richness and protein.

Gourmet Stuffed Cabbage with Confit Duck

Chou Farci au Canard Confit 3 months ago

Classic Southern Tomato Pie with Tangy Cheddar Crust

Southern Tomato Pie with Cheddar Crust 3 months ago

Catalan Meatballs with Cuttlefish & Artichokes

Mandonguilles amb Sípia i Carxofes 3 months ago

Fluffy New England Blueberry Johnnycakes

New England Blueberry Johnnycakes 3 months ago

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Potato Pancakes with Arctic Chanterelles 3 months ago

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Russian Buckwheat & Mushroom Blini Stacks 3 months ago

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Spicy Shatta Lamb Kofta Skewers 3 months ago

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Bakwan Jagung Pasar Pagi 3 months ago

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Fermented Fish Rice Parcels 3 months ago

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Chicharrón de Pollo al Limón Verde 3 months ago

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Smalandets Kroppkaksgryta 3 months ago

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Chatamari Mutton Pizza 3 months ago

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Salteña Tamal Criollo 3 months ago

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Algiers Almond Pyramid Cookies 3 months ago

Warm Baked Chai Masala Sweet Potato Donuts

Chai Masala Sweet Potato Donuts 3 months ago

Hearty Lagman Noodle & Lamb Ragout Feast

Lagman Noodle & Lamb Ragout 4 months ago

Fennel Pollen Rabbit Medallions with Herb Crust

Fennel Pollen Encrusted Rabbit Medallions 4 months ago

Crispy Honey Pecan Catfish with Tangy Dill Sauce

Honey Pecan Crusted Catfish 4 months ago

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Spicy Radish Kimchi Pancake 4 months ago

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Kūmara Blossom Cakes 4 months ago

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Puno-Style Quinoa Cheese Empanadas: Peruvian Street Delight

Puno Quinoa & Cheese Empanadas 4 months ago

Golden Argentine Spinach & Ricotta Croquetas

Croquetas de Espinaca y Ricota Salteña 4 months ago

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Cape Malay Pickled Fish Tarts 4 months ago

Hearty English-Style Lagman with Lamb and Hand-pulled Noodles

Lagman 4 months ago

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Delfin 4 months ago

Wild Venison & Wild Rice Cabbage Rolls

Jungle Hearts Cabbage Rolls 4 months ago

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