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Pasta - Pasta is a versatile Italian dish made from wheat flour and water, shaped into various forms.

Brocciu Lemon Ravioli with Sage Brown Butter

Handmade Ravioli with Brocciu and Lemon Zest 4w ago

Tuscan Potato-Filled Tortelli with Sage Butter

Tortelli di Patate del Mugello 2 months ago

Corsican Cannelloni with Brocciu and Swiss Chard

Canneloni au Brocciu et Blettes 3 months ago

Sardinian Fregola with Bottarga: Mediterranean Enchantment

Sardinian Fregola with Bottarga Dust 4 months ago

Florentine Sheep Ricotta Crepes in Tomato Sauce

Crespelle alla Fiorentina con Ricotta di Pecora 4 months ago

Styrian Pumpkin Seed Pesto Noodles: Vibrant Austrian Twist

Styrian Pumpkin Seed Pesto Noodles 4 months ago

Festive Catalan Canelons with Nutty Picada

Canelons de Festa Major amb Picada Catalana 4 months ago

Tuscan Potato Tortelli with White Ragù

Tortelli di Patate al Ragù Bianco Mugellano 4 months ago

Alpine Herb Spaetzle: German Noodles With Garden Freshness

Alpine Herb Spaetzle 4 months ago

Classic English-style Bolognese with a Twist

Ragu alla Bolognese 5 months ago

Provenzal Sorrentinos with Creamy Salsa Blanca

Provenzal Sorrentinos con Salsa Blanca 7 months ago

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